The Bahamas has a beach where pigs swim out to greet your boat. Chef Walter Staib visits this famous spot, then explores the local food that makes Exuma just as memorable as its four-legged swimmers.
Full Episode of “Swimming Pigs in Paradise”
You Can’t Make This Sh!t Up
- One of the Bahamas’ biggest tourist attractions is literally a beach where people travel from around the world just to swim with pigs.
- Chef Staib manages to fit swimming pigs, fresh lobster, conch chowder, and curried goat into a single 25-minute island adventure.
Watch “Swimming Pigs in Paradise”
You can watch “Swimming Pigs in Paradise” for free on PBS.
Runtime: 25 minutes. Series: A Taste of History (Season 11, Episode 9)
Ratings:
- My Rating: 95/100
Director’s Note: Like the rest of PBS’s “A Taste of History,” this episode blends travel, local history, and regional cooking. Chef Walter Staib keeps things moving at a brisk pace while highlighting both the famous attractions and authentic Bahamian cuisine.
Release Date: Originally aired August 31, 2020.
Other Unique Stuff
- The swimming pigs were put on the island because they smelled bad on another island when there was no wind. Now it is their happy home along with sharks and ~120 iguanas.
Wrap Up:
If you enjoy travel shows with great food and unusual destinations, this one’s an easy recommendation. I came for the swimming pigs but stayed for the beautiful scenery and authentic Bahamian cooking.
Thanks for reading!
Heather Fenty, Guest Writer, Daily Doc