Bon Appétit did a nice 13 minute video showing every job at Crown Shy, the Michelin-Star restaurant in New York City.
Crown Shy serves 1,000 dishes to 250 guests…every night.
The team of 48 consists of:
- 11 in the Kitchen
- 10 in Dining Room
- 9 in Beverage
- 7 Commis (junior chefs)
- 5 in Management
- 4 in Pastry
- 2 Porters.
They work long hours — shifts range from 8 hours to 12 hours with most being in the 10 hour range.
If you want to see another Michelin-star restaurant up close, check out my 1,200-word review of the Troisgros family and their La Maison Troisgros restaurant. They’ve held a Michelin star for 50 years!: https://dailydoc.com/menus-plaisirs-les-troisgros/
Thanks for reading!
Thanks to the gang at Colossus for pointing this video out.
Rob Kelly, Chief Maniac, Daily Doc