ItalianAmerican

In 1974, Martin Scorsese turned the camera on his own family, serving up a heaping plate of pasta and personality.

The documentary “ItalianAmerican” is like “A Bronx Tale” meets “Big Night”.

It’s the only film I know of that has a recipe (Momma Catherine’s meatballs!) in the credits.

His parents, Catherine and Charles, steal the show with their larger-than-life charm and unfiltered tales of the old country.

It’s a slice of Italian-American life that’s as warm, comforting, and occasionally chaotic as Sunday dinner at nonna’s house.

Watch “Italian American”

I haven’t found a high quality trailer so instead I include the full documentary above! (49 minutes)

You can watch ItalianAmerican:

You can find the latest streaming options at https://www.justwatch.com/us/movie/italianamerican

Ratings:

  • My Rating: 95/100
  • IMDB Rating: 7.6/10
  • Rotten Tomatoes Ratings: 82/100 (Users); 95/100 (Critics)

Release Date: 1974 (at the New York Film Festival)

My Review of “ItalianAmerican”

ItalianAmerican by Martin Scorsese is pure gold. This 1974 doc (49 minutes) feels like Sunday dinner at Nonna’s.

Catherine’s meatball recipe steals the show. It’s in the credits.

Charles and Catherine’s stories are both hilarious and heartfelt.

Catherine’s fig tree story hits hard. Her dad loved it, but it never bloomed after her mom died. Family photos from Italy connect past and present beautifully.

Martin’s sneaky bites of leftovers are so real. The filming starts unscripted—Catherine talks before the crew is ready.

The split scenes—Catherine in the kitchen, Charles on the couch—mirror real life. You hear Scorsese directing his mom, adding intimacy. Charles starts shy, then opens up.

Ambient sounds, like hallway footsteps, keep it real. It’s family at its finest.

ItalianAmerican isn’t just a film; it’s a warm hug from your grandma.

Thanks for reading!

Rob Kelly, Chief Maniac, Daily Doc